cooked by the Sayyids is made only with fresh wheat germ syrup, whole wheat flour, and water.

It doesn't have any other additives, including oil, sweeteners, flavorings, or preservatives.

Kids to the elderly can enjoy it without any worries. But be aware that wheat increases blood sugar, like dates, bread, and water. So it should be consumed in moderation and according to a plan.

The ingredients of Sayyid’s Samanu are only fresh wheat germ syrup, whole wheat flour, and water. And in the nut-filled Samanu, only fresh and high-quality nuts are added to the pot.

No sweeteners, additives, flavors, or preservatives are added to these products. The sugar in these products is natural, but diabetics should still consume them in consultation with their doctor because wheat contains sugar and should be consumed in moderation.

The ingredients of Sayyid’s Samanu are only fresh wheat germ syrup, whole wheat flour, and water. And in the nut-filled Samanu, only fresh and high-quality nuts are added to the pot. No sweeteners, additives, flavors, or preservatives are added to these products.

The mission of Sayyid’s Samanu has always been to maintain the authenticity and health of raw materials and to constantly monitor the production process with high sensitivity and under the careful supervision of food industry experts. Dear mothers, with the consultation of your baby's pediatrician and assurance of the quality of production, you can include this traditional dessert in your baby's diet.

The main and primary base of this food is wheat. To prepare it, clean and healthy wheat is soaked and kept moist for a few days in a dark and cool place until the wheat sprouts. These sprouts and wheat germs should not turn green; when they turn silver, they are crushed or ground, and after filtering, their syrup is placed with flour and water over low heat until the warm aroma fills all the essence of life.

Fertility, sustenance, and blessings, tradition and ritual. Wheat sprouts symbolize growth and new life in Iranian culture, always bringing joy and hope. In the past, Samanu was considered a sign of abundance and prosperity, and as a result, making Samanu became a long-standing tradition in Iran that has been passed down through generations. Pay Dighe Sadat, with the slogan of a lasting tradition for the new generation, is always trying to revive this culture and this ancient product in the hearts of the new generation. By eating Pay Dighe Sadat's Samanu, in addition to enjoying the unique taste of Samanu, we pay respect to our ancestors' traditions and benefit from its unique properties.

The texture of traditional wheat Samanu from Pay Dighe Sadat is very light and delicate; its settled sweetness doesn't wait for spring; it intends its hope to be everlasting. As soon as we want it, we can take a cup of this nutritious food, taste its sweet flavor, and extend our joy to the moments that follow.

This delightful food is pure and has no additives or preservatives. Whether with a hand or a spoon, eating this perfect combination sweetens our palate and fills our mood with hope, and we say, remembering the breeze of the northern fields: My heart and soul are devoted to Samanu!